The fact that Stephen Harris made the transition from financial advisor and enthusiastic home cook to chef-patron of a Michelin-starred mecca remarkable in itself. But read his new book, The Sportsman , and Harris' punk-rock approach to cooking and his ambition to create a 'jumble sale Michelin-starred restaurant' make perfect sense This is no simple collection of recipes for the weekend dinner-party dabbler; it's partly a history of Harris' path to becoming a chef, partly a treatise on what he calls "total cooking" A book that demonstrates a clear passion for the Garden of England [ Through the story of just one pub, this book charts in microcosm some of the seismic changes to have shaken up the British culinary world over the past 20 years.
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It's one for the collection. Part cookbook, part scrapbook Paging and cooking through the cookbook from chef Stephen Harris in Kent gets you inside the head of one of Britain's top chefs Harris quietly pushes things to the limits To the point where they've reached a magical status. Somehow it fills you with warmth Incisive, welcoming and jovial short essays by Harris I've never known a book do this quite so well.
Epitomises all that's great about simple, seasonal cooking A rare insight into the British restaurant scene today.
This is aired strikingly, with Toby Glanville's photographs of the estuary and marshes, weald and orchards — a soothing greyness, an atmosphere of English Nordic to get you into the mood and cook Harris's recipes. There are recipes for many of the Sportsman's classics [ The recipes are all about cooking from the Kentish terroir, the sea, salt marshes, farms and woods.
Stephen's style is simple, pared back and stylish and really makes ingredients sing A fun and honest read with recipes that comfort, nurture and treat. Harris's recipes communicate a strong sense of place and highlight his unique approach to regional British cuisine. His cuisine has a complex simplicity that an ambitious cook can create at home. This cookbook is a reflection of not only who he is, his vision but also of where he is and the products he uses in the best possible way. Stephen Harris changed that when he opened The Sportsman.
This book tells that story—how Harris broke the mold of British cuisine—and it does so in the same style as his food: simple, elegant, and made with a lot of heart. Stephen's story is an inspirational one, and it shines through the matte-finish pages of The Sportsman. A sense of place, history and character, along with fine writing, brilliant recipes, and chapters of Kentish terroir too. A book every bit as great as the restaurant.
Harris is a chef self-taught , but this is not a cheffy book, as it has recipes for the everyday — it will help you to produce perfect roast pork with apple sauce, for example — as well as the elevated brill braised in vin jaune with smoked pork.
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You will learn how to be a better cook just by reading it; keep it by your bed first and then move it into the kitchen. In tone it's simultaneously elegant and gutsy, with its restrained design, simple but beautifully composed plates of food and heartfelt essays on the area of Kent in which Harris cooks. You can almost hear the seagulls and smell the seaweed. Stylishly penned portraits of the Thames estuary and salt marshes, and the surrounding Kent countryside It's not overburdened with recipes but you will likely want to cook every one.
The Sportsman Pub
An understated triumph. Basket 0 Checkout Sign in. Sign in Subscribe. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Some are found in enclosed shop-houses, but Read More Generally speaking, most of the nightlife action geared towards tourists is found in South Pattaya, with the densest Read More We try to provide free information that is as up-to-date and accurate as possible. However, if you are planning to travel it's a good idea to double check specific dates and information to avoid surprises.
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